Sabato Ginger Crunch Nuts Perfect served warm with mascarpone

Perfect served warm with mascarpone and Darlington's lemon curd or vincotto as a dessert or simply defrost and serve as a tea cake

They are bred according to traditional Italian conventions

expanded to Shoreditch

while contributing to a stable product with good shelf-life

Unlike other chocolate manufacturers who buy their cocoa from dealers working in the world wholesale markets

Sabato Ginger Crunch Nuts Perfect served warm with mascarponeDescription A deliciously crunchy base packed full of golden oaty goodness, coated in a rich ginger icing and topped generously with toasted coconut, pistachios and crystallised ginger. A Kiwi classic, fresh from the Sabato kitchen. Ingredients Sugar, butter (milk, salt), rolled oats, crystallised ginger, golden syrup, wheat flour, coconut, pistachio, almond, ground ginger, baking powder, salt. Contains wheat, gluten, milk, almond, pistachio. Made in