Fine Diamond Knife Sharpener 26 cm | 10 inch (fine) Steak Knives 1040101020 - Bread knife

1040101020 - Bread knife

the knife is simply drawn through the guiding notches a few times - the notch with tungsten steel is used for coarser sharpening (for blunt blades) while the ceramic notch is for fine sharpening (for coarsely sharpened or moderately-sharp blades) – and results are quickly achieved

Number of Slots:  7 slots

With its 20 cm blade

Handle made of Grenadill wood (African Blackwood) - one of the hardest types of wood in the world

Fine Diamond Knife Sharpener 26 cm | 10 inch (fine) Steak Knives 1040101020 - Bread knifeA sharpening rod with a diamond coating, which should be used for dull or moderately sharp knives. The special fine shape of the diamond grit on the sharpening rod ensures exceptional sharpening of the knife blade. The result: a smooth, sharp edge. Diamond sharpening rods are available in fine and normal grit. As these rods remove a tiny amount of metal from the knife, we recommend an additional WSTHOF Honing Steel for daily or weekly sharpening.