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of tightly compressed tea
Rougui is a varietal grown in Wuyishan
If you choose to brew tea in it
pour out this "rinse"
Tea has been grown there at least since the Ming Dynasty
Quality Gaiwan gaiwan of tightly compressed teaThis is a work horse! You'll find this standard gaiwan to be of good quality. The problem with most gaiwans you find on the internet is they are too thin and chip easily. This one from Taiwan is solid in the hand and ready for any tea you want to tackle! Comes with saucer. 150 ml
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