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a honing steel should be used regularly
The angled handle leaves more room for the hand and makes it easier to lift foods whether they have been prepared in a pan
Number of Slots: 7 slots
Its slat design allows flexible storage of different blade shapes and sizes
The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef
Whetstone J 1000 / 3000 Couteaux Asiatiques a honing steel should beA sharpening stone for a particularly gentle way of honing and sharpening your knives. WSTHOF Whetstones consist of a combination of different high quality, abrasive grits. The stones have two sides one with a fine grit and one coarse. The coarse side is used to smooth off any unevenness while the finer grit is used to hone and sharpen your knife. We recommend the Whetstone Holder, which guarantees even more stability, to accompany the Whetstone.
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