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Besides making a pleasant stovetop addition for tea enthusiasts
which are frequently a part of Chinese cuisine
2-1/2" diameter x 2-1/4" H
ergonomic Pakkawood handle design nestles comfortably in the hand
not crushed
Miyabi Koh 7" Santoku Knife series-le-creuset-oyster Besides making a pleasant stovetopEach elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state of the art steels to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel 61 hardness on the Rockwell scale provides unsurpassed corrosion and chip resistance. This cutting edge steel ensures the hand honed blades retain their impressive sharpness for a long time. Thanks to
US$ 109.95
US$ 109.95
US$ 30.95
