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The blade is a masterpiece in itself
England) ancient wrought Iron
65mm near the tip
In the spring Jonas Johnsson heads out to his local forest to harvest Birch bark for his Rokkaku Hanmaru handles
giving the knife a razor like property that is perfect for vegetable prep
Kiridashi Day 2024 Kamon Knives The blade is a masterpieceEvery year for the last three years we have visited Martin Huber at his workshop in Styer, Austria. Mainly a social visit simply to have a little fun and forge a few knives. As a tradition we have always forged a Kiridashi, and this year we decided to produce a batch of four. One each for the two of us and another two to make available to fans of Modern Cooking and his YouTube channel @MartinHuber_Knives. For those who dont know what a Kiridashi is,
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