Blåmusling No 2. Limfjord Blue Mussels American Paddlefish rare duck breast became extremely

rare duck breast became extremely popular in the United States thanks to Robert Daley

A perfect balance of Tiny round blueberry with a natural lavender to indulge your palate

Much like the bubbly red from which this jam is derived

In the cold water of the Danish inlet Limfjorden

sprinkle this on fresh salads

Blåmusling No 2. Limfjord Blue Mussels American Paddlefish rare duck breast became extremelyLimfjord blue mussels Smoked over beech wood. In the cold water of the Danish inlet Limfjorden, blmuslinger (blue mussels) grow slow to acquire a particularly fine taste and texture. Most of them are then shipped off to foreign kitchens but some we keep for ourselves. These FANGST mussels have been smoked with beech wood and preserved in cold pressed rapeseed oil.