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spread the green stick (abrasive) on the back side of the leather and strop the knife back and forth
\n\n\n\nThese King whetstones are soaking stones and require around 15-minute soaking time in water before use as well as an occasional splash during use
Our preference is for a sink bridge as it allows you to sit the stone under a tap making it easy to splash the stone down every now and then as necessary
which is perfect for slicing or pull cutting
we are actively working to improve the design and we welcome your feedback
Cookin Cut Pro Cutting Board maker_martin-huber spread the green stick (abrasive)It's more than just a surface to cut on. These boards all have antibacterial properties, flat surfaces and the synthetic material provides an almost perfect surface for cutting with premium kitchen knives. It might sound funny, but the sensation of cutting on a premium board like this is seriously next level. The way the knife feels when it impacts the board is like hitting a soft spongy, yet firm surface. It's delightful, honestly, don't joke until
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