Pons Garlic Infused Extra Virgin Olive Oil from-our-kitchen To the person in charge

To the person in charge of the pot

Full bodied and balanced with complex flavours and a long finish

Use this classic Moroccan ingredient as an instant and convenient way to add intense lemon flavour to traditional and modern dishes

Serve classically alongside any seafood

This single origin Grand Cru dark chocolate is made from rare cocoa beans from Madagascar giving it a fresh bouquet with red fruit notes and a background of sweet almonds - all the originality of a rare cocoa variety

Pons Garlic Infused Extra Virgin Olive Oil from-our-kitchen To the person in chargeDescription Infused with dehydrated garlic, this oil is made from late harvest Arbequina extra virgin olive oil from the Pons estate. It is a smooth and balanced blend that enhances the natural flavour of the garlic. Simply drizzle over bruschetta, pizzas and bread for a wonderful garlic hit. This highly versatile oil, is also ideal for roast potatoes, with fish, seafood, chicken and meat, in marinades, soups, stews and vegetable dishes. Producer