Black Garlic Vinegar Fresh & Frozen Seafood Offered with either Black Summer

Offered with either Black Summer Truffles or White Winter Truffles

Wakame is among the most versatile seaweeds

maritime flavors into a huge variety of dishes

Umbria is a famously lush region in central Italy

with a rustic barnyard funk reminiscent of exquisite cheese and a caramelized nutty sweetness that melts marvelously into fat

Black Garlic Vinegar Fresh & Frozen Seafood Offered with either Black SummerKookwanmo is a famed Korean maker of traditional black vinegars. Combining a brown rice base with only natural and local ingredients, their vinegars age in traditional earthenware urns for at least three years in order to create their signature deep, inky color. With slow fermented black garlic, this selection is sweet, nutty, and garlicky. Contains 600ml black garlic vinegar