slicing knife kaito Type de couteau_Couteau de table Its wide and slightly curved

Its wide and slightly curved blade offers excellent fluidity of movement

herbs Santoku 18 cm 191g Slicing

followed by immediate drying with a soft cloth

as well as for dicing them

It strikes the perfect balance between sufficient chromium content to resist oxidation and a carbon level that delivers an effective cutting edge

slicing knife kaito Type de couteau_Couteau de table Its wide and slightly curvedKaito Collection Japanese Precision for Your Fine and Clean Cuts Discover the carving knife from the Kaito collection, designed for food enthusiasts seeking finesse and control. Specially conceived to create long, even and effortless slices, this Japanese knife is the perfect ally for carving meats, fish or fruits with extreme precision. Its thin and elongated blade glides without resistance through food, preserving texture and juices for an