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Asuka secateurs are made for professional gardeners
Soak the stone in water for approximately 3-5 minutes before sharpening
fusilli pasta's unique shape and texture make it a very versatile pasta option
particularly renowned for their high-quality wine vinegars
meats and veggies
Japanese Fish Sauce Aged 10 Years (Shottsuru) Honey & Sugar Asuka secateurs are made forShottsuru is a fish sauce made from Japanese sandfish (hatahata). Hideki Moroi, a third generation soy sauce, miso and pickle maker, has spent many years experimenting, fermenting and taste testing to perfect his shottsuru. This 10 year old Shottsuru is elegant and nuanced in flavour, rivalling the best Italian Colatura (anchovy essence). Don't limit this delicacy to Asian dishes. Drizzle over pasta, fresh mozzarella and spring vegetables. Please note
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