Gyuto 230mm GoMai Ironwood Full Tang Steak Knife Quality is not measured by

Quality is not measured by grit alone

his Kaze series with its hand forged bevels and his more contemporary creations

The steel was laminated by Tobias Hangler

The profile is a classic Martin Huber Santoku profile

thin and nicely tapered down to the needle tip

Gyuto 230mm GoMai Ironwood Full Tang Steak Knife Quality is not measured byThere is a level of precision to Tobias Hanglers work that is undeniably satisfying. Be it the exceptional fit and finish on his tapered full tang handles or the perfection exhibited in his convex ground bevels. This k tipped Gyuto features a very stable geometry, unyielding at the spine, with virtually no flex. The tip is fine and perfect for pushing in on produce like onions and the like when dicing. At the edge Tobias takes full advantage of the