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Why the Noseto Sumi 180mm Boning Knife Belongs in Your Kitchen
filleting fish
this 240mm Gyuto knife
16-18 degrees cutting edge
Wipe off acidic juices promptly to maintain finish
Sakai Takayuki Gyuto 240mm Kurokage VG10 Hammered Teflon Coating Wenge Handle Gyuto Why the Noseto Sumi 180mmSakai Takayuki Gyuto 240mm VG10 Stainless SteelTradition and Precision from Japans Legendary Knife Making City The Sakai Takayuki Gyuto 240mm is a classic Japanese chefs knife crafted in Sakai City, Osaka Prefecturehome to over 600 years of knife making tradition. Originally known for forging Samurai swords, Sakai craftsmen are renowned for their commitment to quality and detail. This versatile knife excels at slicing, chopping, and dicing meat,
US$ 78.10
US$ 792.40
US$ 4025.00
