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Jose Giraldo - Café 1959 Scoby Kombucha Fermentation Process | Pink Bourbon Single Origin Coffee Beans (Retired) Pour Over Historically more remote and trade-oriented

SKU: 60455208855

4.8
USD27.95 USD64.95

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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13

Description

Historically more remote and trade-oriented than central Gedeo

Time: 3 min total

has a rich history spanning five decades of participation in the coffee commodity market

It is one of our most versatile coffees

Covered between 11:00 a

Jose Giraldo - Café 1959 Scoby Kombucha Fermentation Process | Pink Bourbon Single Origin Coffee Beans (Retired) Pour Over Historically more remote and trade-orientedScoby Kombucha Fermentation Process Specialty Coffee Beans Caf 1959's Jos Giraldo presents a Pink Bourbon coffee processed using an innovative and experimental method called Scoby Kombucha Fermentation (SKF). This distinctive process commences with the careful selection of ripe Pink Bourbon cherries, which are then placed in sealed tanks for a 12 hour anaerobic fermentation. Subsequently, the cherries are submerged in water, where Jos and his team

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  • Final sale items are not eligible for returns or exchanges.
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