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emulsifier (monoglyceride and diglyceride of fatty acid
with notes of raspberry
uses 525g of high-quality beef to bring out the unique complexity and depth of flavor
milk fat substitute (a mixture of deodorized vegetable oils (sunflower
chromium and zinc
BERGER "Evrejskaja" Jewish Beef Sausage, 310g Cake and making ingredients emulsifier (monoglyceride and diglyceride ofIngredients: 65% beef, 19% turkey meat, beef fat, drinking water, nitrite curing salt (curing agent E250), stabilizers E450 E461 E262, thickeners E415 E407a, dextrose, antioxidants, flavor enhancers E621 E627 E631, coloring E160c E120. Spices contains mustard, celery, sugar, onion, flavoring, spice extracts, herbs, smoke.
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