Shun Kanso 5'' Asian Multi-Prep Knife Cutlery_Chroma sears and deglazes food with

sears and deglazes food with the same gourmet results as if you were cooking in a stainless steel cookware

Dimension : 15

design and ease of use for which the global company is known

5 x 15 x 8 inches

strainer and cover

Shun Kanso 5'' Asian Multi-Prep Knife Cutlery_Chroma sears and deglazes food withThe Shun Kanso Asian Multi Prep Knife is a Japanese style boning knife. The 5 in. blade with its triangular shape is perfect for maneuvering around bones and between joints. Once you try it, you'll be pleasantly surprised at the complete control you gain as you process your poultry and other proteins. Its razor sharp, 16 cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. Scoring and trimming is a breeze,