2019 Schloss Maissau -- Grüner Veltliner -- Weinviertel, Austria California

California

the vines cannot grow up very high so the yields are minuscule but each berry is concentrated with fantastic flavors

so it wasn’t until 1992

Kabaj winemaker Jean-Michel Morel hand harvests the sustainably grown grapes and ferments them with indigenous yeast on their skins for a month

which translates to “Wine Quarter”) is the namesake for a collaboration between the family-owned Gruber-Röschitz Winery and Josef Schuster

2019 Schloss Maissau -- Grüner Veltliner -- Weinviertel, Austria CaliforniaSchloss Maissau, a castle (schloss means castle in German) in the region of Northeastern Austria called Weinviertal (VINE veer tal, which translates to Wine Quarter) is the namesake for a collaboration between the family owned Gruber Rschitz Winery and Josef Schuster, a veteran of the wine industry from the town of Maissau who fulfilled a childhood dream when he secured a lease in 2006 to farm the vineyards surrounding the castle. Ten years of work