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salted pastry
aromatic Blanco Clásico tequila from stressed hillside agave plants grown in tequila’s highest-altitude agave region
4 months French Oak
The reposado is aged in pipons for 8 months with no size restriction whilst the Anejo is 18 month old and limited to 600l capacity
Those who ingested the agave spirits would be controlled by one of the 400 rabbits
Cazcanes No.7 Extra Anejo Tequila (750ml / 40%) $250-$299 salted pastryCazcanes No. 7 Extra Anejo Tequila is a 40% extra anejo tequila from Jalisco, made from Tequilana Weber agave and built for slow sipping. Aged in American white oak, bourbon and French oak barrels, this No. 7 expression leans into rich barrel depth while keeping cooked agave at the centre. Expect a layered profile of dried fruit, vanilla, caramel, oak spice and buttery texture, with the No. 7 proof keeping it approachable and polished. AROMA: cooked
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