2 Cup Stovetop Espresso Coffee Maker with Dispenser Spout and Stand Ravioli created in a classical

created in a classical

Place each disc onto the smooth or spiral surface of the stamp

cut along the grooves so that the ravioli separate and become individual

Taking inspiration from the traditional backstreet bàcari of Venice

Start by pouring room-temperature water into the Moka boiler (lower part) until it reaches the safety valve

2 Cup Stovetop Espresso Coffee Maker with Dispenser Spout and Stand Ravioli created in a classicalThis caffettiera will dispense double espressos through its spouts. To use: Fill with water and place coffee in the funnel as you would a normal stovetop moka pot. Screw on the top and place on the hob Place two espresso cups on the stand, one under each spout. Heat on the stove on a low setting and wait for the coffee to flow from the spouts. Additional Info: Does not work on Induction. Wash well before use. Material: INOX 18 10 Stainless Steel