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this is the only sharpener you need to keep all your premium kitchen knives sharp
meaning that it remains sharp for longer
A kitchen Palette Knife for a variety of preparation and presentation tasks
and cheeses
A classic amongst the range of knives that belong in every kitchen: as well as bread
Classic Ikon Honing Steel 26 cm | 10 inch Asiatische Messer this is the only sharpenerHoning Steel for exceptional honing of your knives. Even high quality knives, such as those made by WSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the honing steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.
