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Established a knowledge sharing programme with farmers in Nyeri to further upscale production and experiments
7 mg/l Silicon Dioxide (SiO2) 1
Anaerobic Fermentation
mainly dried cherry (cascara) is both recycled in the upcoming seasonal production and upcycled in the current inline production
The national "Taza Dorada" quality competition saw Cruz Loma place third in 2020 and has continued to be a top tier coffee producers in Ecuador in recent years
PANAMA Altieri Poseidon Geisha Natural Cold Static NCX ALTIERI Established a knowledge sharing programmeAltieri pride themselves on producing quality coffees while improving the lives of everyone involved in this process." Ivica Cvetanovski Founder, Coffea Circulor SCA SCORE 91. 75 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Short roast, low front up heat that declines. Medium level of energy throughput to enable the beans to develop as much as possible
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