Lettuce Oak leaf Red Cherry Tomatoes The flavor of galangal is

The flavor of galangal is much stronger and more astringent too

eaten whole while the peas within are still very small – hence the French name mangetout

use the fresh flower food pouches that Trikaya provides with each bunch and recut the bottom of the stems and change the water frequently when it gets cloudy

There are three main cooking methods for pak choi - Stir-fry (2 mins)

Has a long vase life of 6 to 8 days and even longer if the above steps are followed

Lettuce Oak leaf Red Cherry Tomatoes The flavor of galangal isRed Oak lettuce is a type of loose leaf butter lettuce named for its burgundy red leaves that resemble oak tree leaves. The vibrant, burgundy stained leaves connect to lighter reds and autumnal shades. The leaves are tender, smooth, and broad with many curls and frills. Red Oak Leaf lettuce has a buttery texture and a mellow, nutty, earthy, and sweet flavor. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.