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tangy and syrupy glaze
characterised by overtones of mature fruits
Aged for 4 years
Smooth and velvety 36% milk chocolate couverture with a pronounced caramel flavour
Serve with cheeses and meats as part of an antipasto platter
Parmigiano Reggiano Solo di Bruna ~ Freshly Cracked Wedge Size:1kg tangy and syrupy glazeDescription Made exclusively with milk from alpine brown cows, this Parmigiano is produced by only a handful of producers in Emilia Romagna. The alpine brown cow produces milk with a higher casein content than normal cow's milk, making the cheese exceptionally creamy and flavorful. Aged for at least 30 months, its nutty crunch is hopelessly addictive. Milk: Cow, unpasteurised Origin: Italy Please note: Our cheese is hand cut and so it is not possible
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