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such as this Hatsukokoro Aosagi Kurouchi Aogami #2 Gyuto
Handle: Octagonal wenge with buffalo horn ferrule (see note d below)
low-maintenance daily driver
with sharpening by Morihiro Hamono in Sakai
Core steel: Aogami Super (AS) / blue super
Hatsukokoro Kumokage kurouchi damascus aogami#2 nakiri 170mm Masahiro such as this Hatsukokoro AosagiThe Hatsukokoro Kumokage is a handcrafted Japanese vegetable knife. Made by Muneishi Hamono in Tosa, Japan, it features a core of Aogami #2 steel from Hitachi, known for its exceptional balance of sharpness and resilience. The blade is clad in iron, making it reactive and prone to rusting if not properly cared for. However, the etching process reduces overall reactivity, and once patina stablizes, the knife will become even less susceptible to rust. A
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