Maple Mustard Crispy Tofu vegan Hearty chickpeas are lightly mashed

Hearty chickpeas are lightly mashed to create a perfect texture

onion Soy sauce (or Tamari)

This savory dish features a velvet-smooth

vegan butter

Thai basil

Maple Mustard Crispy Tofu vegan Hearty chickpeas are lightly mashedA comforting and beautifully balanced dish that strikes the perfect harmony between sweet, tangy, and savory flavors. Extra firm tofu is pressed, lightly coated in cornstarch, and pan fried to a flawless golden crisp. It is then tossed in a rich, handcrafted glaze combining sweet maple syrup with the zesty kick of Dijon and yellow mustards, creating a deeply satisfying, plant based culinary experience. Served with brown rice and charred broccoli.