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on the nose it has notes of red fruits
which first debuted in 1974
Gin de Menorca
The majority of the grapes are vinified in the traditional Bordeaux way: the bunches are totally de-stemmed and the grapes fermented
They use a medium bodied spirit
Ladoucette Mercurey Dom Regnard Malvasia on the nose it hasOn the nose, complex aromas of cherries and raspberries emerge mixed with soft spicy notes. The palate is well balanced, with fine and silky tannins and more flavours of red fruits coming through. The finish is long and lingering.
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