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spices and nuts including premium hazelnuts
Giusti are meticulous in their blending process and track everything
It is the same product which has been rebranded from Romulo to Pons
Vincotto is made by cooking the must of late harvest Negroamaro and Malvasia Nera grapes over a low flame for over 24 hours during which time it reduces to one fifth its original volume
These coupes are part of La Rochère's charming Bee collection
Valrhona Dark Crunchy Pearls Size:3kg spices and nuts including premiumDescription Delicious dark chocolate pearls with a crunchy light biscuit centre. Perfect for decorating cakes and desserts. Producer Known as the Rolls Royce of the chocolate world and chosen by the worlds finest pastry chefs in the most prestigious gastronomic establishments, Valrhona have been creating exceptional chocolate for eating and cooking since 1922. Dedicated to quality, Valrhona controls each step in the Grand Chocolat process. Unlike
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