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The aim of the vinification process is to obtain a wine that captures the quality of the grapes and creates conditions that promote evolution in the bottle
Matrued in former Bourbon Casks for at least 10 years
so it's a shame that its distinctive vanilla character and eminent mixability are so little known outside bars over here
than Dutch genever it is sometimes referred to as
It is produced by Rémy Martin
Caorunn Scottish Raspberry 41.8% abv 50cl Toscana The aim of the vinificationCaorunns Scottish Raspberry Gin perfectly demonstrates the clever way of Copper Berry Chamber extracts maximum flavour from 11 gin botanicals, with an added blast of fruitiness from refreshing Perthshire Raspberries.
