Colombia Aroma Nativo Lot 530 EFM Size:100 G where the drying was completed

where the drying was completed under carefully managed temperature and humidity

resulting in incredibly complex flavors

ensuring optimal conditions for preserving quality and enhancing durability

12 days raised beds sun dryer

allowing the cherries to begin a gentle and controlled dehydration under stable conditions

Colombia Aroma Nativo Lot 530 EFM Size:100 G where the drying was completedFor this exceptional lot, They selected only the ripest Pink Bourbon drupes. They underwent a meticulous fermentation process in a controlled anaerobic environment, followed by pulping. To enhance the flavor, the beans in mucilage were then fermented in barrels with native bacteria and strains of special yeast, ensuring a distinctive and rich profile. 12 days raised beds sun dryer, followed by an essential 1,5 months stabilization phase in a