Gyuto 240mm Wrought Iron Clad 135Cr3 Thuya Burl Spatulas Honyaki kitchen knives are highly

Honyaki kitchen knives are highly sort after by collectors and enthusiasts due to the exceptional beauty of the hamon and because of the high level of skill required to produce these knives

A stunning center piece in any collection

geometry and even techniques used in forging that increase carbon retention and improve grain structure

The bevels are precision finished on whetstones and they are beautifully consistent

Only 4 pieces of this custom Yoshikane SKD Kiritsuke 240mm have been made and when they are gone

Gyuto 240mm Wrought Iron Clad 135Cr3 Thuya Burl Spatulas Honyaki kitchen knives are highlyKnown for his incredible attention to detail and a focus on stone finished bevels. Milan Gravier continues to deliver with this beautiful 240mm Gyuto. The Kasumi polish is perfection, a delightful mirror haze with subtle alloy banding details peeking through. The forged geometry is outstanding! A thin razor sharp and toothy edge, zero ground and subtly convexed for extremely good cutting performance and food release. To produce such incredibly perfect