Balsamic Vinegar of Modena in Jug IGP Truffles and the source and quality

and the source and quality of the oil used has a substantial impact on the taste as well

Gluten-free and lactose-free

But even when seasoning or refining the food with saffron absolute caution and tact should prevail

While many varieties of hot pepper are grown in the region

Each pearl holds its shape perfectly

Balsamic Vinegar of Modena in Jug IGP Truffles and the source and qualityIn keeping with a centuries old tradition, all products in the Acetificio Brivio range are made from Italian grapes and ingredients. The selection of raw materials, integrated chain of production and meticulous control of the production processes are other distinctive characteristics of the company. The origin of the ingredients and raw materials is, in fact, fundamental in establishing the final quality of the product and is consistent with the