Hatsukokoro x Yauji damascus aogami#2 yanagiba 270mm nov24 Its reddish tone complements the

Its reddish tone complements the kurouchi nicely

more maneuverable blade

• Multipurpose knife for home cooks and pro chefs

Blacksmith: Yoshihide Masuda

Its monosteel construction and western-style rosewood handle provide durability and control for precise butchery work

Hatsukokoro x Yauji damascus aogami#2 yanagiba 270mm nov24 Its reddish tone complements theThe Hatsukokoro yanagiba is a single bevel Japanese sushi knife hand forged in Echizen, Japan by Yoshihiro Yauji. Features Aogami#2 carbon steel core with iron clad damascus construction and damascus finish. The 258mm cutting edge provides extended reach for slicing larger fish and longer sashimi cuts without feeling unwieldy. This lightweight yanagiba balances control with versatility. Suitable for home cooks and professional chefs working with raw