Sarabeth's Peach Apricot Jam Independence Day Its taste is very subtle

Its taste is very subtle yet aromatic

oven safe to 550°

Food journalist Julia Bainbridge spent a summer driving across the U

Unlike its domestic counterparts

The Corsica is an attractive player

Sarabeth's Peach Apricot Jam Independence Day Its taste is very subtleLoaded with sun ripened peaches and expertly rehydrated dried apricots, this beautiful jam has a perfect consistency and just the right amount of sweetness. Brighten your morning breakfast breads, swirl into yogurt, spoon over vanilla ice cream or serve on crostini with ricotta cheese and a little fresh cracked pepper as an hors d'oeuvre. Divine. Outstanding Classic Product finalist at the Specialty Food Association's sofi Awards.