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Pale straw in color
Soft mouthfeel with texture and length
The various grape varieties are vinified separately
earthy red fruits
vinification is by spontaneous fermentation with indigenous yeasts in truncated conical vats for a maximum of 18 days
Domaine Gachot-Monot Chambolle-Musigny, Cote de Nuits, France 2018 Trepat Pale straw in colorElegance, subtility and red fruit characterize this wine made from four small parcels. Try this wine with some good paultry (Capon of Bresse) or with a smooth cheese (Cteaux).
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