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the wine is full-bodied and structured
aged cheeses
Philippe Alliet is one of Chinon’s top producers
It is fermented and aged entirely in stainless steel
and complexity of one of Morey-Saint-Denis’ most prestigious Grand Cru vineyards
COS, Frappato, 2024 so070825 NorthernRhoneOffer the wine is full-bodied andFounded in 1980 by three school friendsGiambattista Cilia, Cirino Strano, and Giusto Occhipintiin Vittoria, southeastern Sicily. COS helped pioneer the revival of native Sicilian grapes and natural winemaking on the island. The estate became certified organic in 2007 and is known for aging wines in buried terracotta amphorae. Frappato is one of Sicily's most elegant native redslight, aromatic, and food friendly.
