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Process — Anaerobic Natural
and unusually expressive for the region
Flavor: Peach
coarser for brighter structure
Pour-over (high clarity and acidity expression)
Vietnam Liberica Anaerobic Natural -Project 96b Grind:Auto-Drip Process — Anaerobic NaturalVietnam Liberica Anaerobic Natural, Project 96b One of the rarest coffee species on Earth, processed with extraordinary precision in the mountains of Central Vietnam. This Coffea Liberica from Qung Tr province offers a flavor experience unlike any other coffee in our catalog wild, tropical, and deeply complex. Origin: Qung Tr Province, Vietnam Roast: Light Medium Variety: Coffea Liberica Process: Anaerobic Natural Flavor: Berries, jackfruit,
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