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and built for high heat
Two Styles
Nothing gets rushed
Choose your size• 7–8 oz filets for a more substantial steak night• 5–6 oz filets for lighter portions or refined meals
promoting repair and resilience from the outside in
Picanha Roast (Top Sirloin Cap Roast) Angus and built for high heatExperience the culinary treasure of Picanha, a cherished cut revered in Brazilian cuisine and steakhouses. Known also as Coulotte, Sirloin Cap, or Top Sirloin Cap Roast, this versatile cut elevates any meal, from casual evenings to impressive gatherings. Each bite melts in your mouth with its abundant marbling, while the thick fat cap bastes the meat naturally, infusing it with rich, beefy flavor. Whether roasted in the oven or slowly smoked on the
