Seki Tsubazo Yanagiba Knife, Sharpened, Sashimi Knife, Perforated Blade, Stainless Steel Japanese kitchen knife Masahiro Deba Knife

Masahiro Deba Knife

It features a rare Western-style handle

the blade still shows a clear silver high-carbon edge

The Usuba knife is a type of traditional Japanese knife primarily used for cutting vegetables

all-purpose knife used for cutting meat

Seki Tsubazo Yanagiba Knife, Sharpened, Sashimi Knife, Perforated Blade, Stainless Steel Japanese kitchen knife Masahiro Deba KnifeSeki Tsubazo Yanagiba Knife This Yanagiba knife is designed as a sashimi knife, perfect for filleting fish and preparing sashimi. Made of stainless steel with a perforated blade, it offers excellent food release and ensures smooth operation. With a blade length of approximately 21. 5 cm, it is easy to handle at home and ideal for creating beautifully prepared sashimi from fish fillets. This single bevel knife is made of rust resistant stainless steel,