Komasa Kagoshima (Strawberry) Japanese Gin 500ml Country_Netherlands Approximately 40% new French oak

Approximately 40% new French oak (mostly 500-600L puncheons) for around 2 years

Region - Tasmania

Domaine Chanson’s commitment to quality has solidified its place as one of Burgundy’s top estates

it wasn’t far from home

Brave Souls is the creation of young winemaker Julia Weirich

Komasa Kagoshima (Strawberry) Japanese Gin 500ml Country_Netherlands Approximately 40% new French oakKomasa Gin is the craft gin label proudly presented by Komasa Jyozo, a shochu distillery in Kagoshima, Japan with over 130 years of distilling history. Gin and shochu both share the fact that they are distilled spirits. Drawing on decades of distilling expertise and know how accumulated through making shochu, the distillery unveiled a new line of gins in 2018. Komasa Jyozo uses their rice shochu as the base for Komasa Gin, to which they add juniper