Pertinace, Barbaresco Vigneto Nervo, 1996 outofstock-15117713465 Kurosawa’s Junmai Kimoto is made

Kurosawa’s Junmai Kimoto is made using the traditional kimoto method

a flick of ginger spice

Unpasteurized and undiluted

smoky treat with hints of salt amid the seaweed and peat

Simple Syrup

Pertinace, Barbaresco Vigneto Nervo, 1996 outofstock-15117713465 Kurosawa’s Junmai Kimoto is madeFrom the iconic Vigneto Nervo vineyard, this 1996 Barbaresco has matured into a wine of depth and elegance. The nose is a beautiful blend of dark berries, dried fruit, and earthy elements, with subtle notes of tobacco and leather that speak to the age and character of this Nebbiolo. On the palate, it shows the integration of soft tannins and vibrant acidity that provides balance, while flavors of dark fruit, spice, and dried roses unfold. As the wine