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Central Otago is NZ's best Pinot Noir Region thanks to a very cool climate
Slightly funky with notes of tea & white flowers
zippy burst of acidity
An Indonesian rum made from sugar cane and fermented red rice that made punch famous in the late 17th-19th centuries
Finishes with lingering toasted coconut and hint of tobacco
Romana Sambuca 750ml varietal-sangiovese Central Otago is NZ's bestProduced by the infusion of elder bush and licorice, sweetened with sugar, and enhanced with a secret combination of herbs and spices. Distinctive and flavorful with a pleasingly sweet anise flavor.
US$ 23.77
US$ 27.40
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US$ 10.50
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US$ 19.95
