Kunishige Usuba Knife, Sharpened, Tenroku, Special Edition, Single-edged, Nakiri Japanese kitchen knife while the cutting edge remains

while the cutting edge remains bright and sharp

highlighting its craftsmanship and usability

Weight: 111g

It features engravings "安芸" (Aki) and "国章" (Kuniaki)

Crafted from carbon steel

Kunishige Usuba Knife, Sharpened, Tenroku, Special Edition, Single-edged, Nakiri Japanese kitchen knife while the cutting edge remainsKunishige Usuba Knife The Usuba is a traditional Japanese single edged knife primarily used for vegetable cutting, such as making thin slices for dishes like daikon rolls (). Crafted from carbon steel, this knife offers exceptional sharpness. It has been expertly sharpened and is ready to use right out of the box. Please handle it with care when unpacking. The price includes the sharpening fee. This knife features the engraving "" (Kunishige) and ""