Pay in 4 interest-free payments of $43.75 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Food poisoning
Cleaning and disinfection
Typical duration: 2 hours
Contamination hazards and controls
this course covers all level 2 content
Level 3 Food Safety eLearning Food poisoningDesigned for supervisors and managers working in a food business, this course covers all level 2 content, plus HACCP, legislation, enforcement and controls and monitoring. Learning outcomes: Introduction to food safety Microbiological hazards Contamination hazards and controls Food poisoning Personal hygiene and training Premises and equipment Cleaning and disinfection Pest management Food safety management systems Controls and monitoring from
![Arceus LV.X (95/99) [Platinum: Arceus] 125](https://cdn.shopify.com/s/files/1/0573/2027/6143/files/83603_60dc2690-3aa7-4137-a01b-6551ae423e56.jpg?v=1759914891)
