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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
frequent mist
and extraction performance while preserving the coffee's vibrant fruit character
A whisper of stone fruit adds subtle brightness
It shares much in common with it's Maragogype parent
is roughly 3000 feet above sea level -- twice the altitude of most Kona farms -- surrounded by native 'ohi'a trees
Kona Classic Dark Grind:Whole Bean frequent mistRoasting Wednesdays. *Please note: all items in your cart will roast and ship together. Tasting Notes Soft and sweet. Plum, Toasted coconut and dark chocolate with just a hint of citrus. Exceptionally smooth in the finish. Background Info A blend of pulped fermentations of Classic Typica variety coffees from small farms in Kona. The coffees are fermented with wine yeasts which adds hints of tropical fruit flavors to the natural nutty sweetness of the
