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and freeze or bake as desired
neutral taste profile
and unmould easily to produce striking
Made in France with professional pâtisserie standards
Their balanced bitterness and clean finish make them perfect for crafting rich brownies
Patis France 55% Dark Chocolate Couverture and freeze or bake asDescription This Patis France 55% Dark Couverture is a premium, professional grade chocolate block crafted for home chocolatiers and small batch producers who demand exceptional results. With a balanced 55% cocoa profile and a silky, fluid melt, it performs beautifully for tempering, moulding, enrobing, and delicate chocolate work delivering consistent, glossy finishes and rich dark flavour without the complexity of industrial equipment. How to Use
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