Hokkaido Tachibana Premium Murasaki Uni 北海道橘頂級紫海膽 Size:300g easy-to-peel skin and tender flesh

easy-to-peel skin and tender flesh

Otoro - The fattiest part of the bluefin tuna is called otoro (大トロ)

Maiko Han Hii Hii Extra Hot Shichimi is a bold Kyoto-style seven-spice blend that delivers a fiery kick with authentic Japanese depth

在愛知縣，從初夏到秋天可採收溫室栽種的蜜柑，秋冬則可採收戶外栽種的蜜柑。 溫室蜜柑生長於有暖氣設備的溫室中，因此初夏就可採收。蒲郡市的「浦郡溫室蜜柑」、美濱町的「みはまっこ」等，都是日本有名的品種。和戶外栽種的蜜柑相比，果皮較薄且果肉較軟，而且甜度高和酸味達到絕妙平衡。

chutoro has a moderate fattiness which makes it a very popular cut

Hokkaido Tachibana Premium Murasaki Uni 北海道橘頂級紫海膽 Size:300g easy-to-peel skin and tender flesh300g The Tachibana brand is well known throughout the world, they are one of the big 4 (Ranked 4) in bringing in high quality uni in Toyosu. Freshly caught Murasaki Uni is a very light shade of yellow. It is also called Shiro(white) uni in the Toyosu markets and is famous for being much bigger in size and creamier.