Soberdough Cheesy Garlic Gourmet Foods No matter how you use

No matter how you use it

aperitifs and salads

calcium sulphate)

can produce a distinct flavor from yeast strains that have been kept alive for years and years

Be prepared for a special sweet-sour taste experience that harmonizes beautifully with Asian dishes and also can be used for marinades

Soberdough Cheesy Garlic Gourmet Foods No matter how you usePour Stir Bake Just add beer to make the best bread ever! Cheese, garlic, and herbs make a wonderful blend for moist bread your guests will come back for more. 100% all natural ingredients. Dairy free and soy free. Made in a nut free facility. SHELF LIFE: Soberdough mixes do not spoil if properly stored in a dry place. For best quality we suggest baking within 3 years of purchase.