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Mick's "SEGROMIGNO" is a truly versatile bottling that I've now repeatedly enjoyed with meals ranging from light pasta to the richest of meats
Montasio cheese is the best to use but it crisps up perfectly into a crunchy treat
At this stage
creamy flavors of herbal orchard fruits and hazelnut carrying through a very long
The 2014 Petit Chablis was cropped at 60 hectoliters per hectare from 30-year-old vines and matured for six months in stainless steel
2012 Vietti "Ravera" Barolo Mick's "SEGROMIGNO" is a trulyThe 2012 Barolo Ravera is once again a star. Finely cut and chiseled throughout, the 2012 boasts striking precision and nuance. Rose petal, chalk, white pepper, cranberry and pomegranate burst forward in a brilliant, exceptionally polished Barolo built on pure, sculpted elegance. Over the last few years Vietti has done a tremendous job in taming the intense Ravera tannins while preserving all of the focus that makes the wines from this site so
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