Ferdinand's Saar Dry Gin 50cl rob-dolan and dramatically reducing sulphur use

and dramatically reducing sulphur use

It’s beguiling

Under a new legislation most of their vineyards will become “Grand Cru”

but higher up the slopes the vines are older

great to drink whether it's something pleasant in the early afternoon or as an aperitif before dinner

Ferdinand's Saar Dry Gin 50cl rob-dolan and dramatically reducing sulphur useInfused with carefully hand picked Riesling grapes from the steep shale slopes of the Zilliken estate on the grand Saarburger Rausch site make this gin an impressively unique tasting experience. It has delicious spicy aromas, some coriander and orange blossom, mixed with a hint of sweet aniseed, then the palate has a creamy texture, with lovely cinnamon bark and orange, mint and paprika. One of the best gins on the planet.